Our addiction to artisinal brook, sea trout and salmon caviar and the smoked derivatives is driven by pristine ingredients handled and developed with care. We have had the pleasure of working with Steve in the idea department with regards to the smoked roes, and have continued throwing ideas about derivations and new flavor profiles. Steve's commitment to excellence determines the final product, and we are looking forward to several flavor extrapolations we are working on together. (rather Steve is making and fine tuning, we are fortunately sitting at the table helping to generate ideas.)
More to follow once the roes are tested.