There are too many points in the world of food and wine to fathom knowing it all. I can grasp that fact. The key is realizing that we can eventually find the answer or piece of knowledge we desire as long as we are willing to ask questions. It is very difficult to say you do not have the answer or the knowledge. It is tough to ask others for help in solving a problem. Overcoming these obstacles uncovers a new trail head down a path which will allow for the discovery of incredible sights, sensations and experiences.
What you do not know is even more engaging than what is stored and cataloged as known.
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