I have not seen nor eaten nor heard about smoked frog legs. I am sure they exist, I rarely have a new thought, but I figured what the heck, give it a shot. So, our frog legs arrived today, I cured them with onion, dill and salt. Tomorrow into the smoker to catch some flavor and then into a bag to gently cook. These frog legs arrived with backs intact; I am not sure how I will utilize them though a broth for a risotto or pasta sauce might be nice. More to come as the dish or dishes evolve.