« Spiny Lobster | Main | Chicken Gnocchi »

August 25, 2005

                                King Salmon Tartare
       black truffle ponzu, preserved perigord truffle,
                                    manni olive oil

                              Grilled Spiny Lobster
        plum molasses, scallions, hot ginger yogurt

                                    Crispy Porgy
      chicken gnocchi,  petite french horn mushrooms,
                                      peach miso

                              Camembert du Bocage
                french melon:  pearls, confiture, pepitas

                                 Organic Banana
               toasted coconut, chocolate malt, rum

Posted on August 25, 2005 at 11:22 PM in Menus |

| | | Pin It! | | |

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83451f83a69e200d8355382cd69e2

Listed below are links to weblogs that reference August 25, 2005 :

Comments

 
Cookbook
Ideas in Food:
Great Recipes and Why They Work

Available:

Amazon

Barnes & Noble

Kitchen Arts & Letters

Indie Bookstores

Search

 

Affiliate

  • All Amazon links on this website are part of an affiliate program. Ideas in Food will earn a small percentage on any purchases made by visiting Amazon through our links. Thank you for supporting Ideas in Food by making purchases through our site.
 

Essential Equipment from Our Kitchen