Today allowed for us to work further with hot avocado. We have made pancakes and sheets, gnocchi and more. This afternoon we just had some fun. We made a structured and free form composition of avocado with nooks and crannies to capture sauces and hold garnishes. The avocado is sliceable and still becomes creamy in the mouth, transferring flavors of lime and jalapeno, accents to the dense flake of pike.