I truly enjoy guacamole. Anytime I can make or eat it I am usually in a better mood. I have also enjoyed the pairing of avocados and bananas both savory and sweet. This morning I left out the avocado in the banana avocado combo, but added many of the great flavors of guacamole. I was then staring at banana guacamole. I had some idea of where to use the guacamole, paired with wild char roe, though I also wanted to sit down with some chips, a margarita and a football game. Being that it is Thursday morning, I reverted back to my initial concept. We topped the guacamole with a dollop of the wild char roe, a date chip and our grape-chipotle sauce.