Here is something just for fun. I ended up eating the whole plate of these. I am not quite sure where we would use them in our cuisine. Maybe we will just serve them by the plate or bowl. We just put the cherries in a whip cream canister and used CO2 instead of N2O.
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Cherry Soda?
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To Be Read
- Aki Kamozawa & H. Alexander Talbot: Maximum Flavor: Recipes That Will Change the Way You Cook
Diana Henry: Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
Gaitri Pagrach-Chandra: Sugar and Spice: Sweets and Treats from Around the World
Ludovic Lefebvre: LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre
James Freeman: The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
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