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      « Looking Through Onion Glass | Main | Bourdain on Bookslut »

      June 6, 2006

      Parsnip Ice Cream
      smoked sea trout roe, nasturtiium leaves,
      tart cherries

      Spruce Scented Pike
      green olive-pineapple, fresh porcini mushroom,
      rhubarb ribbon

      Prime Sirloin
      bagna cauda artichokes, morel mushrooms,
      young broccoli rabe

      Oregonzola Blue Cheese
      baby tomatoes, onion glass,
      sandy olives

      Mascarpone Cheesecake
      warm blackberries, smoked vinegar

      Posted on June 07, 2006 at 02:04 PM in Menus |

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      © 2005-2011 Ideas in Food
      Writing and Photographs by Aki Kamozawa & H. Alexander Talbot

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