Well, I continue to struggle with the issue of steak. Here we prepared the steak poached in butter and then grilled served with bagna cauda artichokes, (artichokes braised in a roasted chicken broth flavored with garlic and anchovies) roasted morel mushrooms and young broccoli rabe. The dish is absolutely delicious and our guests said it was the most flavorful piece of meat they have had in they could not remember when. (Hello, slow cooked in butter then charred on a grill) So, the guests were happy, the dish was tasty and I am just not able to get a grip. Hmm. We shall see what comes and how we are, no I, am able to get out of this bit of culinary quicksand. Perhaps I should just relax a bit and see what is underneath.