Here is a marinated tomato salad with Oregonzola blue cheese topped with a sheet of smoked tomato and nasturtium leaves.
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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Tomato in Motion
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To Be Read
- Aki Kamozawa & H. Alexander Talbot: Maximum Flavor: Recipes That Will Change the Way You Cook
Diana Henry: Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
Gaitri Pagrach-Chandra: Sugar and Spice: Sweets and Treats from Around the World
Ludovic Lefebvre: LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre
James Freeman: The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
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- Canon EOS 5D Mark II
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- Weber Genesis S-320 Propane Gas Grill
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- Under Pressure
- The Blender
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- Canon 60mm Macro Lens, our favorite lens for food photos.
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