Griddled Key West Pink Shrimp
hot mozzarella, asparagus relish,
dried squid
Broccoli Creme Caramel
black truffle caramel, porcini marmalade
Crispy Lamb Belly
smoked spaetzle, pickled morels and chanterelles,
special sauce
Strawberry Pie
sweet cream
akiandalex@ideasinfood.com
© 2005-2012 Ideas in Food
Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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Essential Equipment from Our Kitchen
- The Fryer
- Kitchen Scale
- Small Scale
- Zeiss 85mm f/1.4 Planar T* ZE Series Lens for Canon EOS
- Canon EOS 5D Mark II
- The Stand Mixer
- Weber Genesis S-320 Propane Gas Grill
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- Under Pressure
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- Canon 60mm Macro Lens, our favorite lens for food photos.
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