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Steak and...squash

FlatironsquashbasilonionToday we were able to fine tune a steak preparation which I am quite happy with.  It is a flatiron steak served with slow cooked buttercup squash, onion syrup and basil.  The squash is cooked with smoked maple syrup.  The utter simplicity of this dish is its strong suit.

Posted on September 20, 2006 at 01:37 PM in CULINARY EVOLUTIONS |

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Tracked on September 20, 2006 at 03:22 PM

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