We'll be doing a podcast with Silverbrow this coming Monday. He's open to questions, so if there's anything you want to know about us, here's your chance. You can read about it here and send along any questions to Anthony via comment or email. We're looking forward to it, and hopefully now you will be too.
akiandalex@ideasinfood.com
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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Maximum Flavor:
Recipes That Will Change the Way You Cook
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To Be Read
Andy Ricker: Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Ivan Orkin: Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Michael White: Classico e Moderno: Essential Italian Cooking
René Redzepi: A Work in Progress: Notes on Food, Cooking and Creativity
Michael Hudman: Collards & Carbonara: Southern Cooking, Italian Roots
- Aki Kamozawa & H. Alexander Talbot: Maximum Flavor: Recipes That Will Change the Way You Cook
Essential Equipment from Our Kitchen
- The Fryer
- Kitchen Scale
- Small Scale
- Zeiss 85mm f/1.4 Planar T* ZE Series Lens for Canon EOS
- Canon EOS 5D Mark II
- The Stand Mixer
- Weber Genesis S-320 Propane Gas Grill
- Gitzo GT3541 Series 3 Carbon 6x 4 Section G-Lock Tripod
- Under Pressure
- The Blender
- The Smoker
- Canon 60mm Macro Lens, our favorite lens for food photos.
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