We'll be doing a podcast with Silverbrow this coming Monday. He's open to questions, so if there's anything you want to know about us, here's your chance. You can read about it here and send along any questions to Anthony via comment or email. We're looking forward to it, and hopefully now you will be too.
akiandalex@ideasinfood.com
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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To Be Read
Dan Barber: The Third Plate: Field Notes on the Future of Food
Cathy Barrow: Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Michael Ruhlman: Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Janice Wong: Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations
Dave Arnold: Liquid Intelligence: The Art and Science of the Perfect Cocktail
Molly Wizenberg: Delancey: A Man, a Woman, a Restaurant, a Marriage
Andy Ricker: Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Ivan Orkin: Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Essential Equipment from Our Kitchen
- The Fryer
- Kitchen Scale
- Small Scale
- Zeiss 85mm f/1.4 Planar T* ZE Series Lens for Canon EOS
- Canon EOS 5D Mark II
- The Stand Mixer
- Gitzo GT3541 Series 3 Carbon 6x 4 Section G-Lock Tripod
- Under Pressure
- The Blender
- The Smoker
- Canon 60mm Macro Lens, our favorite lens for food photos.
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