We have not taken the time recently to mention enough of the books which are catching our fancy. Well, here is a brief list.
Grand Livre de Cuisine, Pastries and Desserts by Alain Ducasse in English
El Bulli 2003-2004, by Ferran Adria in English
White Slave, by Marco Pierre White
Made in Italy: Food and Stories, by Giorgio Locatelli
Happy in the Kitchen, by Michel Richard