We made a ravioli of sorts. The crab sheet is brushed with butter and warmed in the oven. It sits on top of a puree of broccoli which we have folded in our tender cocoa nibs. We seasoned the top with powdered yuzu salt and smoked Lampong pepper.
Posted on November 08, 2006 at 05:28 PM |Permalink
Maximum Flavor: Recipes That Will Change the Way You Cook
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