Here is a dish with our truffle infused egg yolk. Its creamy rich texture and heady aroma compliment almond crusted braised sunchokes and sliced elf mushrooms. The elf mushrooms have a firm meaty quality to them and the almond crust on the sunchokes adds great texture to the dish. At first I was looking for a sauce or puree to finish this dish, though in eating it the spreadable quality of the miniature egg yolk allows the diner to accent bites as they wish. The sauce/puree was not needed; the dish ate great as it is.