We just received a comment on the smoked maple tapioca dish we did a while back. That was when we had a smoker at our back door, something we are now without. We now smoke in the oven using a compressed wood powder we got from Korin, wood smoke sticks. While this works well for squid and whiting, I have not attempted a long smoke which I like for maple syrup. Now, I do not need to. We were pointed in the direction of Pop's Original Smoked Maple Syrup. I have not tried the product, only read the words of others. It is truly exciting to discover a source for smoked syrup. I also like that you can purchase a variety of different smoke levels depending on what you are making or how much smoke you like. I am planning on ordering some soon, I feel our kitchen is lacking without smoked maple around. I think we will try one of each.