At times I am driven by what is possible. I have been wanting to shape puddings. I have been looking to see if we can capture the taste and texture of a cauliflower puree in a square mold. I have failed many times. On Friday, we were able to harness structure and integrate the taste and texture we were looking for. The cauliflower cube was served chilled with a dollop of smoked Steelhead trout roe.
Now with the cube under our belt I am hoping to explore the possibilities with other vegetables purees and puddings.