Now that we're finally settling in, we are ready to start playing with our food. Over the years we have taught cooking classes in a variety of venues and have evolved our own style for getting the most out of each session. Our method of choice is to highlight a single ingredient or combination of ingredients and extrapolate ideas for that particular item into a three course menu, i.e. mushrooms in three services. We provide basic recipes and we then allow the season, pantry and participants to fill in the blanks. That way we can tailor each class to the individual participants. Each class is small, no more than eight people, and hands on. There will be some demonstration of techniques, although we feel that people learn by doing. So be prepared to get your hands dirty and come ready to taste. No prior experience is necessary, this is a learning environment and we adapt to many different skill levels.
Saturday morning classes take place from 10am to 1pm at our home in Queens. We will spend the majority of the class creating dishes and exploring ingredients and techniques, then everyone will sit down to dine on the fruits of their labor. Non-alcoholic beverages will be provided for the morning classes.
Current class schedules will be listed in the side bar. You can email us for more information or to register for a class.
October Class Schedule
Saturday, October 6, 2007 : Pork and Apples $125.00 per person
Saturday, October 13, 2007: Steak and Eggs $125.00 per person
Saturday, October 20, 2007: Scallops $125.00 per person
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