Well it's official, we can say that we are published authors with a book to display on our shelves. It's not a cookbook yet, although we're getting closer. Food and Philosophy has been released by Blackwell. We are proud to say that we contributed an essay to this culinary collection. We're still waiting for our copy from the publisher, so I ordered one from Amazon today. I'm looking forward to reading all of the other essays on food. Actually its been so long since we submitted it that I'm looking forward to reading our essay again. I'm sure we're in good company.