Cookbook
Ideas in Food:
Great Recipes and Why They Work

Available:

Amazon

Barnes & Noble

Borders

Kitchen Arts & Letters

Indie Bookstores

 
print gallery
 
print gallery
 
print gallery
 

Twitter Updates

    follow Alex on Twitter
     

    Twitter Updates

      follow Aki on Twitter
       

      Subscribe to this blog's feed

      Recent Comments

      Categories

      Archives

      More...

       

      « Authentic | Main | Tasty Salted Pig Parts »

      Rib Eye Steak, Our Way

      We love our rib eye. Whether we roast it whole or break it down, the flavor and richness are always an indulgence. In our second video we share our technique for breaking it down.

         

      Posted on February 13, 2008 at 01:05 PM in Videos |

      | | |

      TrackBack

      TrackBack URL for this entry:
      http://www.typepad.com/services/trackback/6a00d83451f83a69e200e55038dd208833

      Listed below are links to weblogs that reference Rib Eye Steak, Our Way:

      Comments

      Aki and Alex
      akiandalex@ideasinfood.com

      © 2005-2011 Ideas in Food
      Writing and Photographs by Aki Kamozawa & H. Alexander Talbot

      Search

      Ads


       
      Ideas in Food: Photography
      Support independent publishing: buy this book on Lulu.
      Or you can pick it up in New York City at Kitchen Arts & Letters
      1435 Lexington Ave (212)876-5550
       

      To Be Read

       

      Essential Equipment from Our Kitchen