I did end up making some hot spring eggs to serve nestled in the warm, spiced grains of kimchee flavored barley. I omitted the sausage and instead topped the egg with a warm sheet of shrimp. A sprinkling of scallions, cilantro leaves and lemon zest completed the dish. And while I planned on waiting to serve the eggs for breakfast yesterday they ended up being a mid afternoon snack. When inspiration comes knocking I always try to open the door and welcome it in.