We continue to modify and update our base recipe for flourless potato gnocchi. In our most
recent class we added brown butter puree to base. The rich caramel notes of the brown butter accented the entire batch of gnocchi adding a richness to the earthy notes of the potatoes. We have also taken to marking the gnocchi after they set so they capture the ridging often associated with hand rolled gnocchi. These brown butter bites will see a fair amount of action in a number of dishes this spring and summer.
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