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Curry Leaves, Tequila and Golden Raisins

GoldenRaisinCurryLeafTequilaWe had a bit of leftover Sauza Hornitos which had been infused with fresh curry leaves. If you've never tried the combination, curry leaves and tequila are a match made in heaven. Combine that with some fat golden raisins and let it macerate for a couple of days. Voila, you've created one of the world's best condiments ever with almost no effort at all. Recipes just don't get any better than that.

Posted on April 05, 2008 at 09:24 PM in Ingredients |

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