By the way, this picture was taken in Maruyama Park in Kyoto yesterday. The weather has been absolutely beautiful and the landscaping nothing short of amazing. More to follow when we get to the ship.



« Artichokes and Rhubarb | Main | Shrimp and Rhubarb Vinaigrette »
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83451f83a69e200e551f1c3ed8833
Listed below are links to weblogs that reference May and June Classes:

Jim Meehan: The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
Bryan and Michael Voltaggio: VOLT ink.: Recipes, Stories, Brothers
Cooking with Chocolate: Essential Recipes and Techniques (Book & DVD)
Michael Ruhlman: Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
Ryan Farr: Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
David McMillan: The Art of Living According to Joe Beef: A Cookbook of Sorts
Recent Comments