Why have we not tried smoking French fries? We go through a number of steps to improve the texture, why
have we forgotten about the enhancement and exploration of flavor? Time to fire up the smoker. Actually, it is time to purchase a smoker, unfortunately I have not reached the end of the Pacojet moratorium. Perhaps I will get all Magyver-like and see what we can put together.
Anyway you look at it, we need to start eating smoked French fries. Since we are talking about the world of fried and smoked foods, what about smoked onion rings, tater tots and even calamari? It is a good thing we will be back in our kitchen soon.
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