Our latest article is up on PopSci.com. It's all about liquid nitrogen in the kitchen with a little in depth background on what it is and how to handle it. It's been a lot of fun playing with the big chill this past few weeks, come see what new things we've come up with for the class at Astor Center on August 26.
akiandalex@ideasinfood.com
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Playing With Ice
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To Be Read
- Aki Kamozawa & H. Alexander Talbot: Maximum Flavor: Recipes That Will Change the Way You Cook
Diana Henry: Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
Gaitri Pagrach-Chandra: Sugar and Spice: Sweets and Treats from Around the World
Ludovic Lefebvre: LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre
James Freeman: The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
Essential Equipment from Our Kitchen
- The Fryer
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- Canon EOS 5D Mark II
- The Stand Mixer
- Weber Genesis S-320 Propane Gas Grill
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- Under Pressure
- The Blender
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- Canon 60mm Macro Lens, our favorite lens for food photos.
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