Cookbook
Ideas in Food:
Great Recipes and Why They Work

Available for pre-order:

Amazon

Barnes & Noble

Borders

Kitchen Arts & Letters
 
 

Twitter Updates

    follow Alex on Twitter
     

    Twitter Updates

      follow Aki on Twitter
       

      Subscribe to this blog's feed

      Recent Comments

      Categories

      Archives

      More...

      « The Pastry Queen | Main | Freeze Dried Food »

      Honey Filaments

      HoneyFilaments Like hot maple on fresh snow, drizzled honey into liquid nitrogen. Time to explore the world of frozen spun sugars.

      Posted on October 01, 2008 at 10:04 PM in INSPIRATIONS |

      |

      TrackBack

      TrackBack URL for this entry:
      http://www.typepad.com/services/trackback/6a00d83451f83a69e201053513887a970b

      Listed below are links to weblogs that reference Honey Filaments:

      Comments

      Aki and Alex
      akiandalex@ideasinfood.com

      © 2005-2010 Ideas in Food
      Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
       
      Loading

      Ads


       
      Ideas in Food: Photography
      Support independent publishing: buy this book on Lulu.
      Or you can pick it up in New York City at Kitchen Arts & Letters
      1435 Lexington Ave (212)876-5550
       

      To Be Read

       

      Essential Equipment from Our Kitchen