I have been waiting, holding the cards close to my chest. Many may already know what I am about to reveal: John Sconzo, aka docsconz, aka our good good friend, has a blog. It is a chef's dream blog because it tells the tales from a passionate diner's point of view. John looks at food, dining, and cooking, not with an axe to grind, rather he is looking for the pleasure and joys of the experience. He is educated, opinionated, and eloquent. We are thankful for all of these attributes. He shares the good, the bad, and the unusual experiences with an eye towards the celebration of food. John recently wrote about another of our friends, Eliot Wexler, and his restaurant NOCA in Scottsdale, Arizona. Eliot's place is inherently an extension of Eliot's incredible enthusiasm for food and dining for everyone to share. According to what we've heard the place exudes comfortable delisciousness. Eliot has dedicated the past several years, actually longer, to building and refining his experiences in order to share the best of what he loves about dining. For the details, check out John's write up and pictures or visit Eliot in person and tell him we say hello.