Our latest article is up over on Pop Sci. It delves a bit deeper into the incredible ingredient and staple in our kitchen agave nectar. It also brings back our granita margarita, just one use of many for the spectacular agave.



« Meatloaf Mania | Main | Where do you put flavor? »
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83451f83a69e2010536ef529e970c
Listed below are links to weblogs that reference Agave Nectar:

Jim Meehan: The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
Bryan and Michael Voltaggio: VOLT ink.: Recipes, Stories, Brothers
Cooking with Chocolate: Essential Recipes and Techniques (Book & DVD)
Michael Ruhlman: Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
Ryan Farr: Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
David McMillan: The Art of Living According to Joe Beef: A Cookbook of Sorts
Recent Comments