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      « Roast Veal Breast | Main | Sea Urchin »

      On Ice Cream

      Michael Laiskonis has a very important, informative and inspiring post on ice cream and cooking. Its ToastedFarroIceCream principles speak and define cooking today and for the future. Michael gets it and shares it.

      Posted on January 14, 2009 at 07:47 AM in Food For Thoughts |

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      © 2005-2011 Ideas in Food
      Writing and Photographs by Aki Kamozawa & H. Alexander Talbot

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