Aerated avocado, really guacamole, is a work in progress. Several trials continue to show promising results. What is interesting is that recipes do not always easily adapt when main ingredients change. Sure, you think it should work and then in application not so much. Of course it would help if we did not alter the initial recipe before changing ingredients. It is important to keep a constant. We know this and still I do not listen to what I know. I hope to make monumental improvements when in actuality all I need is small ones.
Back to work, back to the tested, time to refine.