In much the same way that the Cvap moldered in our kitchen for almost two years before we truly discovered it, How Baking Works, Exploring the Fundamentals of Baking Science has been on our book shelves for years without ever being properly appreciated. This volume is a small treasure chest of information and should be purchased by anyone who really wants to understand the hows and whys of what's happening with the ingredients needed in creating what goes in the oven. It's more than a keeper, its an essential read.
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