Rather than dicing the beets we had some fun with liquid nitrogen and an overnight marinade. The cryo-blanch and the infusion allow us to bring the often overlooked beet back into the limelight.
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akiandalex@ideasinfood.com
© 2005-2009 Ideas in Food
Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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Essential Equipment from Our Kitchen
- The Stand Mixer
- Weber Genesis S-320 Propane Gas Grill
- Acratech GV2 Ballhead with Gimbal Feature
- Gitzo GT3541 Series 3 Carbon 6x 4 Section G-Lock Tripod
- Kindle 2
- Under Pressure
- The Juicer
- The Blender
- The Dehydrator
- The Smoker
- The Newest Rebel, we use the original...
- Canon 60mm Macro Lens, our favorite lens for food photos.
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