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Gesine Bullock-Prado: Confections of a Closet Master Baker: One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker
Barbara Lynch: STIR: Mixing It Up in the Italian Tradition
David Chang: Momofuku
David Leite: The New Portuguese Table: Exciting Flavors from Europe's Western Coast
Matthew Amster-Burton: Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
Vicent Todoli: Food for Thought: Thought for Food
Peter Reinhart: Peter Reinhart's Artisan Breads Every Day
Michael Ruhlman: Ratio: The Simple Codes Behind the Craft of Everyday Cooking
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The idea has been growing on the counter for about a month. It just took a different angle to see it in front of us.
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