From these classics where can we go?
Ideas in Food:
Great Recipes and Why They Work
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"Dude, where's my gram scale?"
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akiandalex@ideasinfood.com
© 2005-2011 Ideas in Food
Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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1435 Lexington Ave (212)876-5550
To Be Read
Jim Meehan: The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
Bryan and Michael Voltaggio: VOLT ink.: Recipes, Stories, Brothers
Cooking with Chocolate: Essential Recipes and Techniques (Book & DVD)
Michael Ruhlman: Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
Ryan Farr: Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
David McMillan: The Art of Living According to Joe Beef: A Cookbook of Sorts
Essential Equipment from Our Kitchen
- Small Scale
- The Food Processor
- Zeiss 85mm f/1.4 Planar T* ZE Series Lens for Canon EOS
- Canon EOS 5D Mark II
- The Stand Mixer
- Weber Genesis S-320 Propane Gas Grill
- Acratech GV2 Ballhead with Gimbal Feature
- Gitzo GT3541 Series 3 Carbon 6x 4 Section G-Lock Tripod
- Under Pressure
- The Blender
- The Dehydrator
- The Smoker
- Canon 60mm Macro Lens, our favorite lens for food photos.
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