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Ideas in Food:
Great Recipes and Why They Work
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akiandalex@ideasinfood.com
© 2005-2010 Ideas in Food
Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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To Be Read
Jeff Potter: Cooking for Geeks: Real Science, Great Hacks, and Good Food
Alice Medrich: Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich
Joanne Chang: Flour: A Baker's Collection of Spectacular Recipes
Nathan Myhrvold: Modernist Cuisine: The Art and Science of Cooking
Bill Yosses: The Perfect Finish: Special Desserts for Every Occasion
Harold McGee: Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
- Aki Kamozawa: Ideas in Food: Great Recipes and Why They Work
Essential Equipment from Our Kitchen
- The Stand Mixer
- Weber Genesis S-320 Propane Gas Grill
- Acratech GV2 Ballhead with Gimbal Feature
- Gitzo GT3541 Series 3 Carbon 6x 4 Section G-Lock Tripod
- Kindle 2
- Under Pressure
- The Juicer
- The Blender
- The Dehydrator
- The Smoker
- The Newest Rebel, we use the original...
- Canon 60mm Macro Lens, our favorite lens for food photos.
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