We are making fresh polenta on a regular basis and occasionally we end up with some left over. Aki took the opportunity to use up some recent leftovers by stuffing them into jalapenos from our weed patch and wrapping them with bacon. These were then baked in the toaster oven and consumed before blinking. The results were delicious and the only disappointment was that we did not make more. (Our pepper plant while prolific has a tough time keeping up with my jalapeno fetish.) Guess we will be buying some peppers to supplement my new corn stuffed popper habbit.