I spent a long day in the dungeon with Tony, but man did we have a good time. Still processing the possibilities with pasta and beyond. I am now in tune with a noodle centric philosophy. Step one, capture the essence of the a flavor for a noodle. Step two, pick a shape specific to an application. Step three, refine the texture of the noodle. The less we do and add is essential to the enjoyment of the noodle.