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It is now available both in print and digitally.
We are thrilled with all the support and want to get the book in as many kitchens as possible.
Spread the word.
Posted on December 28, 2010 at 07:40 PM in Approach to Cooking, Balancing Tastes, For the Bookshelves | Permalink
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Bryan Voltaggio: Home: Recipes to Cook with Family and Friends
Sean Brock: Heritage
Dorie Greenspan: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Jamie Bissonnette: The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home
Thomas McNaughton: Flour and Water: Pasta
Gabrielle Hamilton: Prune
George Mendes: My Portugal: Recipes and Stories
Johnny Iuzzini: Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking
Dan Barber: The Third Plate: Field Notes on the Future of Food
Cathy Barrow: Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Michael Ruhlman: Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Janice Wong: Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations
Dave Arnold: Liquid Intelligence: The Art and Science of the Perfect Cocktail
Molly Wizenberg: Delancey: A Man, a Woman, a Restaurant, a Marriage
David Lebovitz: My Paris Kitchen: Recipes and Stories