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A very cool slideshow over at the New York TImes of some of the amazing photography from Modernist Cuisine, The Art and Science of Cooking.
An interesting Q&A with Amanda Hesser on adapting and writing recipes on Dianne Jacob's site.
The New York Times review of Blood, Bones and Butter.
Colin Sterling's interview with Grant Achatz about Life on the Line and life in general.
David Lebovitz on bergamot.
One great drink.
From the TED blog, Dr. Charles Limb discussing Hip Hop, Creativity and the Brain.
And finally Five Misconceptions About Writing by Rick Riordan, author of the Percy Jackson series and other wonderful books.
Posted on March 10, 2011 at 06:52 PM in Food For Thoughts | Permalink
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Diana Henry: Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
Signe Johansen: Scandilicious Baking
Gaitri Pagrach-Chandra: Sugar and Spice: Sweets and Treats from Around the World
Tony Conigliaro: Drinks
The Editors of America's Test Kitchen and Guy Crosby: The Science of Good Cooking (Cook's Illustrated Cookbooks)
Nathan Myhrvold: Modernist Cuisine at Home
Amanda Cohen: Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Ludovic Lefebvre: LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre
Francisco J. Migoya: The Elements of Dessert
Kevin Gillespie: Fire in My Belly: Real Cooking
James Freeman: The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
Norman Van Aken: My Key West Kitchen: Recipes and Stories
Shelley Lindgren: SPQR: Modern Italian Food and Wine
Thomas Keller: Bouchon Bakery