« Leftovers |
| Smoked Oatmeal Craisin Cookies »
Because we often look to other for inspirations.
Michael Laiskonis sharing several great recipes and techniques.
Alex Stupak on "cod masa."
The periodic table of meat.
Possibly the funniest cookbook review ever.
Ravenous, The Taste of Home by Monique Truong via the Times Magazine.
Lemon curd in the microwave.
How to make Yuzu Kosho at home.
February 2, 2011
February 2, 2010
February 2, 2009
February 2, 2008
February 2, 2007
February 2, 2006
February 2, 2005
Posted on February 02, 2012 at 09:23 PM | Permalink
| Digg This
| Save to del.icio.us
Dan Barber: The Third Plate: Field Notes on the Future of Food
Cathy Barrow: Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Michael Ruhlman: Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Janice Wong: Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations
Dave Arnold: Liquid Intelligence: The Art and Science of the Perfect Cocktail
Molly Wizenberg: Delancey: A Man, a Woman, a Restaurant, a Marriage
David Lebovitz: My Paris Kitchen: Recipes and Stories
Chad Robertson: Tartine Book No. 3
Carlo Mirarchi: Roberta's Cookbook
Gabriel Rucker: Le Pigeon: Cooking at the Dirty Bird
Andy Ricker: Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Ivan Orkin: Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Scott Conant: The Scarpetta Cookbook
Paul Liebrandt: To the Bone
Alex Atala: D.O.M.: Rediscovering Brazilian Ingredients