It is not hidden but you do have to work for it. I think that is what we often overlook. The effort and the time the commitment. Instead of spending time looking for hidden potential we need to spend the time working with what is in front of and around us. I forget this all the time and it takes a moment of natural beauty to knock me back into alignment. And so here we have a potential dish, in front of us in the raw. Now comes the difficult and pleasurable task of bringing it to the plate.