pies that is. These were the initial spark. The cake is chocolate, the filling is strawberry and the hidden treasure is a creme fraiche caramel. Think about the variables and we have one incredible opportunity in our hands.
Years Past:
akiandalex@ideasinfood.com
© 2005-2012 Ideas in Food
Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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Essential Equipment from Our Kitchen
- The Fryer
- Kitchen Scale
- Small Scale
- Zeiss 85mm f/1.4 Planar T* ZE Series Lens for Canon EOS
- Canon EOS 5D Mark II
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- Weber Genesis S-320 Propane Gas Grill
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- Under Pressure
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- Canon 60mm Macro Lens, our favorite lens for food photos.
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