We have taken a new look at our sourdough ice cream and rebuilt it from the sourdough up. We are currently exploring uses and applications for it. While we noodle around with the new model we are enjoying taking it for test rides. Yesterday, or was it the day before, time and space are blurring, we ate it with strawberry preserves and cake crumb streusel. Not a bad way to ponder the evolution of a kitchen staple.