A good butcher is an inspiring thing.
Here's some of what you missed at IACP with Adam TIberio and Matt Jennings.
Brought together by The Butchers Guild.
April 6, 2006
April 6, 2005


Diana Henry: Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
Gaitri Pagrach-Chandra: Sugar and Spice: Sweets and Treats from Around the World
Ludovic Lefebvre: LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre
James Freeman: The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
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