Sugar isn't always sweet but it always adds flavor.
Yes, we know that Bobby Flay has been grilling lemons for years. It's one of his favorite tricks and rightfully so, that caramelized edge add great flavor. These lemons have been caramelized with a bit of sugar in a non-stick pan. You get an extra layer of flavor that is surprisingly un-sweet because of all the acid in the fruit. The juice from these lemons is pretty special. We love it. You can use it anywhere you normally use lemon juice, it has just that extra complexity to give your food a lift.
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