We started with Korean rice cakes. We smoked them. We marinated them with lime juice, fish sauce, gochujang, and scallions. After our deep frying disaster we wisely took these to the grill. We went from grill to marinade several times. These were delicious. They triggered the idea of pairing them with salsify prepared exactly the same. The combination of the two will become an extraordinary dish. Now we need to make them.