The flavor is intensely earthy. The stems are salty and look like vanilla beans. The aroma is similar to grilling kombu in a tobacco field. The potential is huge. Bounce the idea around the kitchen.
Years Past
akiandalex@ideasinfood.com
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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To Be Read
- Aki Kamozawa & H. Alexander Talbot: Maximum Flavor: Recipes That Will Change the Way You Cook
Diana Henry: Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
Gaitri Pagrach-Chandra: Sugar and Spice: Sweets and Treats from Around the World
Ludovic Lefebvre: LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre
James Freeman: The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
Essential Equipment from Our Kitchen
- The Fryer
- Kitchen Scale
- Small Scale
- Zeiss 85mm f/1.4 Planar T* ZE Series Lens for Canon EOS
- Canon EOS 5D Mark II
- The Stand Mixer
- Weber Genesis S-320 Propane Gas Grill
- Gitzo GT3541 Series 3 Carbon 6x 4 Section G-Lock Tripod
- Under Pressure
- The Blender
- The Smoker
- Canon 60mm Macro Lens, our favorite lens for food photos.
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