« Cavatelli and Fettuccine |
| How Do You Define Success? »
Is chicken noodle soup ramen?
Observations inform us. Opinions distract us.
We begin with what we think we know.
We get to where the questions take us.
February 22, 2012
February 22, 2011
February 22, 2010
February 22, 2009
February 22, 2008
February 22, 2007
February 22, 2006
February 22, 2005
Posted on February 22, 2013 at 09:38 AM in Approach to Cooking, Balancing Tastes, CULINARY EVOLUTIONS | Permalink
| Digg This
| Save to del.icio.us
Sean Brock: Heritage
Dorie Greenspan: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Jamie Bissonnette: The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home
Thomas McNaughton: Flour and Water: Pasta
Gabrielle Hamilton: Prune
George Mendes: My Portugal: Recipes and Stories
Johnny Iuzzini: Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking
Dan Barber: The Third Plate: Field Notes on the Future of Food
Cathy Barrow: Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Michael Ruhlman: Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Janice Wong: Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations
Dave Arnold: Liquid Intelligence: The Art and Science of the Perfect Cocktail
Molly Wizenberg: Delancey: A Man, a Woman, a Restaurant, a Marriage
David Lebovitz: My Paris Kitchen: Recipes and Stories
Chad Robertson: Tartine Book No. 3