A thought provoking discussion of how our urban food systems are broken, from the viewpoint of LA's South Central neighborhood, and how incredibly easy and surprisingly hard it is to fix them.
Years Past
March 12, 2011
akiandalex@ideasinfood.com
© 2005-2013 Ideas in Food
Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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- Approach to Cooking
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- Balancing Tastes
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Ideas in Food:
Great Recipes and Why They Work
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To Be Read
- Aki Kamozawa & H. Alexander Talbot: Maximum Flavor: Recipes That Will Change the Way You Cook
Diana Henry: Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
Gaitri Pagrach-Chandra: Sugar and Spice: Sweets and Treats from Around the World
Ludovic Lefebvre: LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre
James Freeman: The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
Essential Equipment from Our Kitchen
- The Fryer
- Kitchen Scale
- Small Scale
- Zeiss 85mm f/1.4 Planar T* ZE Series Lens for Canon EOS
- Canon EOS 5D Mark II
- The Stand Mixer
- Weber Genesis S-320 Propane Gas Grill
- Gitzo GT3541 Series 3 Carbon 6x 4 Section G-Lock Tripod
- Under Pressure
- The Blender
- The Smoker
- Canon 60mm Macro Lens, our favorite lens for food photos.
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